Sharon’s Kitchen recently appeared on Singapore national TV! Watch it here! My segment starts at the 10minutes mark. It was such a humbling experience and I am so thankful that I can use it as a platform to spread the message of Vegetarian Food can be Tasty too! If you like what […]
I was recommended to take probiotics as a supplement to my diet. And those pills ain’t cheap! So a cheaper excuse was to make kimchi! I was happy that there were new Napa cabbages that just arrived from Australia in the market so I greedily bought 3 big heads of them. […]
My friend, Valerie, and I had a cookout together couple of months back and we had lots of fun making rosti and sautéed vegetables. She said she had also learnt a lot from me during that session and decided to engage me to teach her some basic vegetarian cooking as […]
My very sweet sister, Audrey, spent the whole day today to make my favourite strawberry shortcake for me today! It was moist and not too sweet, just the way I like! I like to spend my birthday reflecting on the past 1 year of my life and think of ways to improve on […]
Today’s snack is one of the easy ones I kept up my sleeve so that I can quickly whip it up and serve even if I am having a busy day. It is cheap, easy and versatile! My husband and his friend (who comes over regularly) got quite sick of […]
I recently applied to a couple of places to teach vegetarian cooking. They all requested for certificates in cooking. This is the first time I’ve heard of certificates in cooking. I replied that I’ve learnt cooking either from my grandmother or self-taught. I hope this suffice and I’ll get the gig. […]
It’s mum’s birthday today! My sister, Audrey, came over to my place yesterday to make birthday cupcakes for my mum. It was our first try at making marshmallow fondant, which was lots of fun and stickiness. It was a lot of handwork, kneading the marshmallow fondant and colouring them. I did only […]
Really excited to get this blog out. What was initially conceived as a portfolio site to show my food pictures turn out to be a place to chronicle and share my cooking journey. Unlike previous projects, I kept this pretty much under wraps, telling only a handful few because I was afraid my […]